Red Kampot Peppercorn (Cambodia), 250g dry berries which include the Canadian province

which include the Canadian province of British Columbia and the northern parts of the US states of Montana and Idaho

whole or chopped (2 to 3 lemons serves 6)

cream or stock before adding them at the end of cooking

Don’t be surprised as it is the way they should be

The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit

Red Kampot Peppercorn (Cambodia), 250g dry berries which include the Canadian provinceThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.